Le Volpi E L'Uva

Alice Restaurant The Michelin-star restaurant that focuses on eating fish is particularly picky, so it moved the restaurant directly to the supplier Eataly supermarket upstairs. The seven-course style that has just been full, the dessert is the real Michelin molecular food style.

This is an excellent restaurant. The staff is very friendly and helpful. They were very patient with my lack of proficiency with Italian.  I really enjoyed the mixed seafood antipasti that included octopus, an oyster, langostos, cozze and a kind of sardine cake.  The house wine vino de casa bianco was very different and interesting.  I loved it.  The traditional Tropean salad with tomatoes and red onions was very good.  Paccheri with tuna was delicious.  The limoncello they served me at the end of the meal had a very unique flavor that I loved.  Highly recommended.

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